


Shortcut Chicken Parmesan
When you need to get dinner on the table in a snap, look no further than Heinen’s Prepared Foods Department for their wide selection of ready-to-heat and ready-to-eat Daily Bites mains, sides, salads, and more! You can build a complete meal with these grab-and-go items or incorporate them into your favorite recipes to minimize prep and simplify mealtime.
Carolyn Hodges of The Dinner Shift
Carolyn Hodges of The Dinner Shift

Recipe - Heinen's of Rocky River

Shortcut Chicken Parmesan
Prep Time5 Minutes
Servings5
Cook Time20 Minutes
0Ingredients
1 jar Mid’s marinara pasta sauce, divided
2-3 pieces Heinen’s Daily Bites Chicken Romano
1 cup Miceli's fancy shredded mozzarella cheese
2 Tbsp. Heinen’s grated parmesan cheese
Heinen’s artisan organic spaghetti
Directions
- Preheat the oven to 400° F.
- Line the bottom of a baking dish with ½ – 1 cup of the pasta sauce. Top with the chicken in a single layer. Pour 1 – 1 ½ cups sauce over the top. Sprinkle with the mozzarella and parmesan cheeses.
- Bake uncovered for 20 minutes, or until the chicken is heated through and the cheese is melted and bubbling.
- While the chicken bakes, cook the pasta in salted water to al dente. Heat the remaining pasta sauce and toss with the cooked pasta.
- Serve the chicken over the cooked pasta.
5 minutes
Prep Time
20 minutes
Cook Time
5
Servings
Shop Ingredients
Makes 5 servings

Raos Marinara Pasta Sauce, 24 Ounce
$9.59$0.40/oz

Chicken Romano, 0.5 Pound
$8.00 avg/ea$15.99/lb

BelGioioso Sliced Fresh Mozzarella Cheese, Log, Cryo, 16 Ounce
$10.19$0.64/oz

BelGioioso Parmesan Cheese Wedge, 8 Ounce
$6.99$0.87/oz

Barilla Spaghetti Pasta, 16 Ounce
$1.99$0.12/oz
Directions
- Preheat the oven to 400° F.
- Line the bottom of a baking dish with ½ – 1 cup of the pasta sauce. Top with the chicken in a single layer. Pour 1 – 1 ½ cups sauce over the top. Sprinkle with the mozzarella and parmesan cheeses.
- Bake uncovered for 20 minutes, or until the chicken is heated through and the cheese is melted and bubbling.
- While the chicken bakes, cook the pasta in salted water to al dente. Heat the remaining pasta sauce and toss with the cooked pasta.
- Serve the chicken over the cooked pasta.